Health Care

Aspects of Healthcare that Hospitality Total Services can assist with:

• Environmental Sustainable Design: Ewater; Secondary Refrigeration; Demand Ventilation; Energy Recovery; LED energy efficient equipment: all save operating cost and reduce carbon footprint
• Ergonomics of kitchen flow to reduce overall wages costs
• Assist with Menu planning
• Review and audit HACCP systems in place and make recommendations for corrective action
• Asset management experience: Design to last e.g. warranty management, preventative maintenance reporting; reduced cost of ownership
• Fit out budgets, delivery on budget
• Liaise and manage major suppliers e.g. cook chill product suppliers
• Manage and audit the supply chain and logistics to maintain high standards and QA compliance
• Staff number analysis
• Waste & Recycle management plans and can provide budgets on solutions
• FCSI independence: no commissions or rebates from suppliers
• PI insurance in place