Design Plans

- Kitchen, Bar, Front of House, Rooms, Laundry, Goods/Waste Areas or overall for the Hospitality Industry

How HTS can help you with Design Planning

We can design your complete layout or theme for any project. Each project is different and has its own requirement, focus, style and look.

HTS designs kitchens for small through to large operations, bars and serveries for restaurants, taverns, cafes, clubs, pubs, hotels, motels, resorts as well as patron areas and overall venue design.

Our design process begins with examining the available space you have to work with and the outcome you need to achieve, creating a solution which balances optimal use with efficiency of movement and ease of management. An addition to carefully designing for best functional operation, HTS designs for visual appeal and best application, through selection of fixtures & fittings, furnishings, finishes and colour themes. We provide plans in CADD format both in plan and elevation format plus specifications (3D available on needs basis) suitable for tender.

Colour concept plans can be provided for presentations.

We assist with the equipment selections to best suit your design and outcomes be they menu driven or market driven or both. We provide specifications for all equipment and solid reasoning as to why specified.

We assist you with design, functionality, viability, costs and custom design to work within your cash flow and budget and provide an end result that is best suited to your marketplace.

Your image and brand development are of parallel importance with your dream fit out and design, and HTS can also assist with that process.

For more information, please feel free to contact us.