Laura Ashcroft - Consultant / Market Research Assistant

 

Career Summary

Experience and skill lie in food and beverage operations with the last four years spent in the food service and hotel industry. An energetic professional driven by goals and a passion to offer the best possible service and outcomes to clients.

Key Competencies

Food & Beverage

• A sound understanding of safe food delivery while maintaining quality at all times
• Knowledge of the delivery requirements of meals served away from the kitchen to a remote location (i.e. room service or to functions)
• Ability to liase with Chef's to ensure best possible service to client

Graduate Qualification

• Completed graduate qualification in Tourism Management at Edith Cowan University
• University level report writing skill
• Ability to research, collate and analyse data for the purpose of reporting
• Ability to understand and then provide written procedures and work flows for any given task within the hospitality industry
• Competent using spreadsheets and analysing data